Distillerie | Laphroaig |
Embouteilleur | Douglas Laing |
Serie | Consortium of Cards |
Mise en bouteille pour | X |
Date de distillation | 12.1998 |
Date de mise en bouteille | 02.2017 |
Pays | Écosse |
Région | Islay |
Age | 18 |
Cask Type | Refill Butt |
Numéro de fût | X |
Alcohol percentage | 50 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Yet another story, no comprendo here, I’m throwing in the towel. Cards, again? Did the good Hanyu people take over or something? Colour: straw. Nose: this one’s more medicinal, after all this is Laphroaig. Lemon and iodine, bandages, white pepper, and a dozen oysters. Some vanilla around all that, and perhaps peppered whelks. With water: a little sour dough, mashed potatoes, croissants au beurre… Mouth (neat): some sharp and pungent Laphroaig that bites you with all this pepper, we’re almost in chilli territories. It’s also very sooty and ashy, and rather bone dry. With water: we tamed it, it became gentler, with even raisins (from the sherry?) and some kind of sweet herbal tea. Finish: medium to long, with smoked raisins. Over-baked kouglopf (yep there are many different spellings). Comments: it’s funny how water makes it rounder and sweeter. Peat and sherry don’t always tango to perfection, this one does it rather well in my opinion.