Port Ellen Eidolon Release Nr.2 40 Years Old 56.5% 1982

Distillerie	Port Ellen
Embouteilleur	Hunter Laing
Serie	Eidolon Release 2
Mise en bouteille pour
Date de distillation	1982
Date de mise en bouteille	2022
Pays	Écosse
Région	Islay
Age	40
Cask Type
Numéro de fût
Alcohol percentage	56.5
Volume
État	dans son emballage d'origine
Étiquette	Parfait
Stock	0

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BOW (95)

Unveiling Opulence: Hunter Laing's 40-Year-Old Masterpiece - Port Ellen Eidolon Release Nr.2

In the realm of rare and exquisite whiskies, few names command as much respect and anticipation as Port Ellen. The legendary Islay distillery, renowned for its silent status, stands as a symbol of rarity and exclusivity. Step into the world of Port Ellen Eidolon Release Nr.2, a 40-year-old expression that serves as a testament to the artistry and craftsmanship defining the universe of Scottish single malts.

The Eidolon Series by Hunter Laing:

Unveiled in 2022 as part of the Eidolon Series from the esteemed Scottish independent bottler, Hunter Laing, this Port Ellen expression epitomizes sophistication and complexity. The Eidolon Series aims to showcase the ethereal and otherworldly essence of exceptional whiskies, and Release Nr.2 lives up to this lofty goal.

Nose: A Symphony of Sherry Cask Influence

As you approach this aged elixir, the aromatic journey begins with a nose promising richness and depth. Infused with Sherry cask influence, the aromas create a melange of rich fruits, decadent cocoa, succulent cherry, toasted pecan, velvety caramel, and the sweet embrace of pipe tobacco. This symphony of scents serves as a prelude to the sensory adventure that lies ahead.

Palate: Intensity and Expression in Every Sip

The initial sip of Port Ellen Eidolon Release Nr.2 transcends the ordinary, offering an experience of intensity and expression. Layers of dark chocolate, robust espresso, hints of citrus, polished wood, and the fragrant essence of fine tobacco unfold on the palate. The unmistakable Islay peat smoke weaves through these flavors, creating a harmonious balance that captivates the senses.

With a touch of water, the whisky undergoes a metamorphosis. Herbal notes emerge, dancing alongside a refreshing sea breeze, adding complexity and nuance to an already intricate composition.

Finish: An Infinite Reverie

The final act of this exceptional whisky is marked by an infinitely long finish, leaving an indelible impression on the senses. Old fishing nets evoke maritime memories, while gentle tar, golden honey, black tea, and the lingering taste of chocolate-covered almonds create a tapestry of flavors that lingers on the palate.

Conclusion:

Port Ellen Eidolon Release Nr.2 transcends the realm of mere whisky; it is a work of art, a testament to the passage of time, and a celebration of the distiller's craft mastery. With only 40 years in the making, this expression encapsulates the essence of Port Ellen's legacy, making it a prized possession for collectors and connoisseurs alike. Hunter Laing once again demonstrates their ability to curate and release exceptional whiskies that elevate enthusiasts into a realm of unparalleled indulgence.

Serge Valentin (94)

It's been a long time since I've seen a new 1982, and in fact, I don't believe Diageo themselves have ever offered one, unless I'm mistaken. In any case, almost all the ones I've tasted were bottled in the 2000s, except for a few by the very distinguished Laing brothers. I remember a '1982 HL Kinship' had been particularly flabbergasting (WF 94). Colour: pale gold. Nose: this is more a classic old Port Ellen, with lemon oil, fumes, coal tar, old engine oil, new rubber boots and camphory embrocations. It is very immediate, it's almost instant love here. With water: sublime chalkiness. We're also reminded of an old oil lighter, like an old Zippo that's been used by several generations. Mouth (neat): dazzlingly fresh. Peppered citron juice, ginger tonic, black radish, seawater and all things tars and saps. With water: and voilà, clams and oysters, with a little tabasco and just pepper. Finish: very long, with some old pu-her tea now, tar candy, then some kind of smoky and mentholy honeyness… Candied kumquats in the aftertaste. Comments: it is a rather straighter one. Incredibly perfect at 40 years old, without the slightest sign of fatigue.