Distillerie | |
Embouteilleur | |
Serie | |
Mise en bouteille pour | |
Date de distillation | NV |
Date de mise en bouteille | 2015 |
Pays | Écosse |
Région | Speyside |
Age | |
Cask Type | |
Numéro de fût | |
Alcohol percentage | 40 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
An expression that we like to follow every two or three years. Now’s the time. Colour: gold. Nose: fine, easy, relatively earthy, with raisins, malt, a touch of PX, and drops of cough syrup. A little honey as well, high-honey-content gingerbread, but rather less oranges than usual. Mouth: very malty, then raisiny, with a little earthy oak and natural chocolate (no supermarket junk by multinationals… err… excuse me). Enjoy this leafiness as well. Finish: short, but pleasantly grassy/oaky and malty. Ovaltine and green tea. Coffee in the aftertaste. Comments: strictly nothing to complain about, and last time I checked, the price was fair. Perhaps is this expression becoming a little drier, having said that