Distillerie | Benromach |
Embouteilleur | OB |
Serie | Wood Finish Series |
Mise en bouteille pour | |
Date de distillation | 2006 |
Date de mise en bouteille | 25.08.2015 |
Pays | Écosse |
Région | Speyside |
Age | 9 |
Cask Type | Sassicaia Wine Casks Finish |
Numéro de fût | |
Alcohol percentage | 45 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Nose: A lovely melange of red fruit (berries of all sorts) as well as spices, mostly on cinnamon and clove, with a nice touch of smoke that has become the BR trademark (at least for me), a quite earthy yet meaty smoke, with additional malt and further fruit.
Palate: More red fruit, as the nose suggests, with more spice, pepper, cinnamon and yet another wave of fruit, with raspberries, citrus and a hint of chocolate.
Finish: The finish is filled of BBQed fruit, with some smoke, and a lingering touch of spice.
Bottom line:
This is a very nice whisky, however it does not rise up to the hights of the 10 year old / 100 proof. For those who like a fruity touch with the smoke, it’s an interesting alternative. I for once, will remain loyal to the 10 year old, in this price range.