Distillerie | Caperdonich |
Embouteilleur | Ian Macleod |
Serie | Chieftain's |
Mise en bouteille pour | |
Date de distillation | 06.1995 |
Date de mise en bouteille | 06.1995 |
Pays | Écosse |
Région | Speyside |
Age | 18 |
Cask Type | Sherry Hogshead |
Numéro de fût | 95054 / 95057 |
Alcohol % | 48% |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 1 |
Colour: gold.
Nose: it’s a much lighter and fruitier version of Caperdonich, without the lauded honeyed notes that used to be found in the 1970s, but I have to say I enjoy these unexpected notes of agaves, rosemary, walnut wine and sweet mustard. Other than that, we have an apple pie and a little Virginia tobacco. Touches of mustard. I quite like.
Mouth: this works! It’s both oily and citrusy, a profile that always works on my palate. Lemons, tonic water and honey, in appropriate proportions, then some peat coming through, a pinch of chilli powder and a little orange squash. The whole is very lively.
Finish: quite long a pretty mustardy and peppery, not unlike some Banffs used to be. Some peat lingering.
Comments: I’m not 100% sure whether it’s straight peat or if it’s just the spicy side that hints at peat, but I think this is a lovely ‘strong’ Caperdonich.