Distillerie | Cragganmore |
Embouteilleur | OB |
Serie | The Distillers Edition 2019 |
Mise en bouteille pour | X |
Date de distillation | Not Specified |
Date de mise en bouteille | 2019 |
Pays | Écosse |
Région | Speyside |
Age | 12 |
Cask Type | Bourbon Casks, Finished in Port Casks |
Numéro de fût | X |
Alcohol percentage | 40 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
A ruby Port finish at 40% vol., what could go wrong? I have to say I’ve never quite understood how the coding was working here. Must be me. Colour: gold. Nose: light and dry indeed at first, pretty malty, with touches of raspberry jam coming out, perhaps, a little marmalade, Jaffa cakes, and echoes of old sweet red wines. I suppose that’s the Port. Mouth: starts rather okay, on chocolate and eau-de-vie, but tends to get dry and a little too leafy. There’s the trademark smokiness (wood) but it does get a little astringent, while there wouldn’t quite be enough oomph to keep the whole afloat. But let’s not exaggerate, it’s a pretty fine dram and at 45%, it would be very fine. Finish: short, a little too jammy for me, but I’m also finding cherries, while I adore cherries. Comments: the cherries saved it. Do you know the cherry jam they make in the Basque country?