Distillerie | Glenlivet |
Embouteilleur | OB |
Serie | Nadurra |
Mise en bouteille pour | X |
Date de distillation | NV |
Date de mise en bouteille | 06.2014 |
Pays | Écosse |
Région | Speyside |
Age | X |
Cask Type | |
Numéro de fût | X |
Alcohol percentage | 60.7 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
The oloroso-ed version of Nàdurra 16 years old. You may have noticed that while it’s gained sherry, it’s lost an age statement. How surprising. It’s a cask strength version. Colour: deep gold. Nose: starts with a lot of varnish and marshmallows, then a lot of coffee and chocolate, rather ala GF 105 or A’bunadh. I do really enjoy the notes of soy sauce, game, ham and tobacco that start to come out after a while. With water: some flints, hay, farmy notes, old leather, walnuts… The sherry’s doing its job. Mouth (neat): rich, fruity, with a sweet and liqueury side instead of those gamy/meaty notes that we had found in the nose. Oak aged Cointreau? With water: some green oak coming out, green peppercorns, more leather, ginger… Finish: quite long, oily, with more fruits than grass. Perhaps blackcurrants. Comments: I think I enjoy the traditional Nàdurra’s vibrancy better, but there’s no doubt this works. Funny palate with a glissando from jammy fruits to green oak