Distillerie | Macallan |
Embouteilleur | OB |
Serie | Sherry Oak |
Mise en bouteille pour | X |
Date de distillation | 1997 |
Date de mise en bouteille | 2015 |
Pays | Écosse |
Région | Speyside |
Age | 18 |
Cask Type | Sherry Oak Casks |
Numéro de fût | X |
Alcohol percentage | 43 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Not exactly a ‘vintage’ whisky since it was distilled in 1997 ‘and in earlier years’, according to the label. Now, is there a real vintage effect in whisky? We’ll discuss that later… I have to say I really enjoyed last year’s 1996 (WF 87). The brand’s rather infuriating at times, but some of its whiskies remain quite excellent! Colour: deep gold. Nose: and yes it’s very fine, very elegant, and despite a few touches of struck matches here and there, I find this combination of walnuts, marmalade, chestnut honey, sweet bread, and fresh mushrooms/humus most engaging. It’s maybe just a little light. Not weak, light… Mouth: nah, this is undoubtedly very good. Honeyed oranges, orange blossom, chartreuse (never found this much chartreuse in Macallan), sultanas, marmalade, toasted brioche, drops of fig liqueur, perhaps a drop of pastis… I especially like the freshness. Finish: not very long, but pleasantly malty and chocolaty, which adds dimension. Only the aftertaste is a little ‘burnt’ (forgotten toast, coffee). Comments: it’s a flagship expression, and I guess they just couldn’t mess with it. Only the aftertaste was a little raw. Okay, same score, we’ll carefully check the newer one next year ;-)