Distillerie | John Distilleries |
Embouteilleur | OB |
Serie | Kanya |
Mise en bouteille pour | X |
Date de distillation | Not Specified |
Date de mise en bouteille | 2017 |
Pays | Inde |
Région | Cuncolim, Coa |
Age | 7 |
Cask Type | X |
Numéro de fût | X |
Alcohol percentage | 50 |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
NeLooks like this one’s very expensive, what happened? Yeah, more than 200€, apparently. Colour: deep gold. Nose: oh, this is very luscious, almost decadent malt whisky. Wood technology was in action here as well, and we do get bourbon once again, or at least some boisterous American oak, with coconuts and vanilla this time. Planks ‘in a good way’, vanillin ‘in a good way’, corn syrup ‘in a good way’, and coconut water ‘in a good way’. With water: barley, oak, vanilla, bread. Mouth (neat): Indian bourbon, really. Comes complete with touches of violets and lavender, over a sea of vanilla custard, butterscotch and grated coconut. Oranges and touches of earth as well. With water: a little easier, but once again I find this more ‘bourbony’ than malty. Not that there’s anything wrong with that. Finish: medium, sweet and sour, easy. Some syrup. Comments: in case you haven’t noticed, I find this very good. Indian whisky for bourbon freaks?derlands
Jim Murray's Whisky Bible best World (asian) Whisky 2018:
It has been described as having a rich palate that is “full bodied without being overpowering”.
Jim Murray's Whisky Bible best World (asian) Whisky 2018:
It has been described as having a rich palate that is “full bodied without being overpowering”.