Bin 150 2020 Penfolds

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Robert Parker (96)

The Bin 150 Marananga Shiraz has always been a dense, concentrated and muscly wine. Then imagine the overlay of a warm and dry vintage (for some context—26 days in a row over 35 degrees Celsius), the second in a string of warm, dry vintages. Yields were drastically down, up to 70% in some places, and the power of the reds in particular are a force to be reckoned with. So here, to 2020 Bin 150 Marananga Shiraz: savory, spicy tannins form a casing around the fruit, the oak supporting from the back. There are notes of dark blackberry, blood plum, Nag Champa (clove tobacco), pink peppercorns and saturated fruit. There's a side of deli meat in there, too. If you can put aside the density and weight of the wine (impressive), the fruit is pure and beautiful. 2020 may have been responsible for brooding and concentrated wines, but I have found much to love in this year. This included. Sensational.

James Suckling (96)

Deeply expressive and rich in dark plum and blackberry fruit, as well as iodine and tarry elements, this speaks so clearly to the warm and dry Marananga area of the Barossa Valley. Powerful dark fruit and tarry and savory notes on the palate, with bold and muscular tannins that carry the ripe black-fruit flavors so deep. Some licorice and sarsaparilla to close. Striking as always, this is a very composed Bin 150 with impressive poise. Best from 2026.

Jancis Robinson (17)

Aged 12 months in American (24% new) and French (23% new) oak.
This has the juice and flesh missing from the Bin 28. Incredibly tannic, and high acid. Built to last, and the structure is very youthful.