Proprietary Red Wine 2017 Opus One


4.4 étoiles - 4 avis professionnels
€ 349,00 (hors TVA)
418,80 (TVA incluse)

Proprietary Red Wine 2017 <span>(Half bottle)</span> <a href='/vin/etats-unis/napa-valley/opus-one/'>Opus One</a>

hors TVA € 159,95
TVA incluse € 191,94
Volume Half bottle

Proprietary Red Wine 2017 <span>(Magnum)</span> <a href='/vin/etats-unis/napa-valley/opus-one/'>Opus One</a>

hors TVA € 859,00
TVA incluse € 1.030,80
Volume Magnum
buy with
(max. 17)
Classification
Type Rouge
Marque Opus One
Millésime 2017
Pays États Unis
Région Napa Valley
Raisin Cabernet Sauvignon, Merlot, Cabernet Franc, Bordeaux Blend
Alcohol % 14.5%
Volume
État Parfait
Étiquette Parfait
Consommable 2021-2036
Stock 17
État Parfait
Étiquette Parfait
État Parfait
Étiquette Parfait

Avis professionnels

Robert Parker (95)

Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.

James Suckling (95)

Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious.

BOW (8.75)

Jancis Robinson (17.50)

80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 1% Malbec. 20-day maceration and then aged for 17 months in 100% new French oak. Wet spring delayed flowering by two weeks and then came a very warm summer. Big heat spike early September shut down ripening for a while so the alcohol level is 'only' 14%. Picked from 5 September (a little 'earlier than expected') and 91% was harvested by 8 October when the fires started. (Two lots eventually were rejected.) 54% native yeast, of which the one they call Dog was the dominant one. They made about the usual quantity.
Lustrous shaded garnet with some shading towards the rim. Interesting top note of tobacco with some candied fruit. Quite heady but well tamed. A combination of savoury and something as sweet and chalky as Edinburgh rock. Much livelier than the Overture just tasted, with tannin in evidence and a dry finish. Not a trace of smoke taint! Very mid Atlantic and really pretty sophisticated. Very appetising but quite youthful. Lightly angular and muscular. Drink with food now! May need to take on a little bit of puppy fat for perfection. (JR)


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