Classification | |
Type | Rouge |
Marque | Horsepower |
Millésime | 2013 |
Pays | États Unis |
Région | Washington |
Raisin | Syrah/Shiraz |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
Up with the top three or four Syrahs in the vintage, the 2013 Syrah Sur Echalas Vineyard, which was bottled in August of last year, offers a complex, savory, mineral-laced style to go with a complex bouquet of ground herbs, pepper, beef blood, dried flower and cured meats. This is a full-bodied Syrah that has considerable mid-palate density, fine tannin and good overall freshness (although I'm sure the pH is 4 or higher).
Broad and expressive, floating like a big balloon over lightly grippy tannins, with earthy plum and spice flavors at the core. Finishes with a strong meaty note.