Classification | |
Type | Rouge |
Marque | Chateau Cantenac Brown |
Millésime | 1996 |
Pays | France |
Région | Bordeaux, Margaux |
Raisin | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2020 |
Stock | 0 |
I generally find Cantenac-Brown too tough-textured, tannic, and dry. Therefore, I am happy to say the 1996, while tannic, looks to be one of the better balanced efforts to emerge from this estate. The color is a deep ruby/purple. The wine offers simple but pleasing aromas of black currants, licorice, and vanillin. In the mouth, it is medium to full-bodied, powerful, muscular, somewhat foursquare, but mouthfilling and rich.
Some good berry and tobacco character, but slightly lean in fruit concentration in the center-palate. Medium-bodied, with medium tannins and a short finish.
Rene Gabriel rates this wine 17/20 points.