Classification | |
Type | Rouge |
Marque | Chateau Petrus |
Millésime | 1953 |
Pays | France |
Région | Bordeaux, Pomerol |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Low-mid shoulder |
Étiquette | Abîmée, Fanée ou Sale |
Stock | 0 |
A youthful, very fresh Pétrus, with lively black olive character and an expansive, powerful mouthfeel. Very ripe fruit flavors. This will continue to improve with age, but it's perfect to drink
Rene Gabriel rates this wine 18/20 points.