Chateau Tertre de Roteboeuf 2023

Classification
Type	Rouge
Marque	Chateau Tertre de Roteboeuf
Millésime	2023
Pays	France
Région	Bordeaux, St. Emilion
Raisin	Merlot, Cabernet Franc, Bordeaux Blend
Volume
État	Parfait
Étiquette	Parfait
Stock	12

Avis professionnels

Robert Parker (94)

92 - 96: The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness.

Jancis Robinson (17.50)

Bright purple hue. Dark, rich and toasted, those Radoux barrels showing as always at this stage. Ripe but not over the top. Really glossy palate with gourmand fruit, svelte but powerful tannins and freshness. Couldn’t be anything but Tertre Roteboeuf but with a little more tension than usual.

Vinous (93)

92 - 94: The 2023 Tertre Rôteboeuf was picked from September 26 with a normal duration of picking. It has a typical bouquet for this Saint-Émilion that plays by its own rules: black cherries, dark chocolate, a touch of melted tar and licorice, well-defined and actually gaining precision as it opens in the glass. The palate is very smooth and a little savory in style, displaying hints of meat juices and white pepper, almost garrigue-like toward the finish. There's an appealing dash of black pepper on the aftertaste that seems to linger temptingly. Those who love this Chateau will love the 2023.