Chateau Talbot 2004

Avis professionnels

Robert Parker (88)

A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style. It is best consumed over the next 10-12 years.

Winespectator (89)

Shows blackberry, with some meat and smoke character. Medium-bodied, with fine tannins and a chocolate, berry and light vanilla aftertaste. Balanced.

Rene Gabriel (17)

Rene Gabriel rates this wine 17/20 points.