Classification | |
Type | Rouge |
Marque | Dal Forno |
Millésime | 2017 |
Pays | Italie |
Région | Valpolicella |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2025-2055 |
Stock | 11 |
Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality.