Classification | |
Type | Rouge |
Marque | Dal Forno |
Millésime | 1993 |
Pays | Italie |
Région | Valpolicella |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 1 |
Saturated red-ruby. Knockout aromas of wild crushed raspberry, cherry, licorice and mint. Very dense and velvety, but sharply defined and quite penetrating. A real wallop of alcohol is buffered by strong fruit. Complex and layered. Shows a distinct Amarone-like quality.