Distillerie | Glengyle |
Embouteilleur | OB |
Serie | Work in progress |
Mise en bouteille pour | |
Date de distillation | Not Specified |
Date de mise en bouteille | 2010 |
Pays | Écosse |
Région | Campbeltown |
Age | |
Cask Type | |
Numéro de fût | |
Alcohol % | 46% |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
Volume | |
Stock | 2 |
Nose: A kaleidoscope of tropical vibrance—mango, apricot, papaya—mingling effortlessly with waves of peat, rich chocolate, and bright splashes of pineapple and lime, all wrapped in a luscious drizzle of toffee.
Taste: A masterclass in balance, where the juiciness of mango and the creamy sweetness of vanilla are dusted with delicate peat, enriched with deep chocolate tones, and brightened by a zesty whisper of grapefruit, all grounded by the comforting earthiness of brown bread.
Finish:A lingering embrace of soft peat dust, decadently layered chocolate, and the enduring sweetness of mango and toffee—a finale that invites another sip.