Distillerie | Foursquare |
Embouteilleur | OB |
Serie | Exceptional Cask Selection |
Mise en bouteille pour | X |
Date de distillation | X |
Date de mise en bouteille | 02.2018 |
Pays | Barbade |
Région | St.Philip |
Age | 10 |
Cask Type | Refill Bourbon and Sherry Casks |
Numéro de fût | X |
Alcohol percentage | 59 |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
Three years in bourbon then seven years in sherry, that’s a set-up that’s not unseen in malt whisky, although the Scots would be more into flash-finishing. Okay, okay, into fast-finishing. Colour: gold. Nose: not the first time I’m finding Foursquare’s having something ‘agricole-y’, this is pretty much the case here, with some banana cake, touches of liquorice wood, hints of black olives, echoes of tarmac (sounds like the name of a prog-rock band, doesn’t it), a dollop of sesame oil, then rather coffee toffee and only moderate amounts of cinnamon. Cinnamon rolls. Very nice and fulfilling, perfectly balanced. Mouth: wee touches of raspberry eau-de-vie for little while, then the expected cane-y flavours as well as these notes of banana cake yet again. Some raisins too – probably from the sherry – and a little tar. Really good, pretty easy, perfectly dry. Finish: rather long, saltier, with these olives again and a slightly tarry and varnishy aftertaste. Comments: these Foursquare often synthetize several main styles of rums in my opinion. That’s part of their numerous charms.