Cabernet Sauvignon The Lion 2016 Hess Collection

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Robert Parker (97)

The estate-grown 2016 Cabernet Sauvignon The Lion was made with the consultancy of Celia Welch (winemaker for Scarecrow) and is made up of 84% Cabernet Sauvignon, 14% Malbec and 2% Petit Verdot. Very deep purple-black colored, it rolls effortlessly out of the glass with notions of warm cassis, preserved plums, blueberry pie and chocolate-covered cherries with touches of dried mint, violets, tilled soil, cinnamon stick and smoked meats. Full-bodied, the palate has a rock-solid frame of very firm, very ripe grainy tannins and bold freshness supporting the expressive black fruit and earthy layers, finishing with fantastic length and depth. Very classy! This should age incredibly. 450 cases were made.

James Suckling (94)

Features a deep well of açaí berry, blueberry and blackberry reduction flavors holding sway over briar, black tea, melted black licorice and apple wood notes. All the elements meld easily as this sails effortlessly through the length finish, no small feat for a wine of this depth and power.

BOW (9)