Chateau Haut Bailly 2006

Classification
Type	Rouge
Marque	Chateau Haut Bailly
Millésime	2006
Pays	France
Région	Bordeaux, Graves
Raisin	Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume
État	Parfait
Étiquette	Parfait
Consommable	2010-2030
Stock	0

Avis professionnels

Robert Parker (95)

A superb success for the vintage, the 2006 exhibits a deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass. Although surprisingly approachable, it won’t hit its adolescent stage for 8-10 years, and will last for 25-30 years thereafter. Bravo! It is extraordinary to see what the American proprietor, a banker from Buffalo, NY, Robert Wilmers and Veronique Sanders, the granddaughter of the former proprietor, have accomplished at Haut-Bailly. Together they are pushing this outstanding terroir to first-growth quality levels. It is an amazing success story, and readers looking for a quintessentially elegant Bordeaux need look no further than Haut-Bailly.

Winespectator (92)

Berries, mineral and violet on the nose follow through to a full body, with chewy tannins and a beautiful floral finish. Starts out earthy, but turns rich and beautiful. Evolves beautifully in the glass. Best after 2013. 6,665 cases made