Calvert Pinot Noir 2022 Felton Road

Classification
Type	Rouge
Marque	Felton Road
Millésime	2022
Pays	Nouvelle-Zélande
Région	Bannockburn
Raisin	Pinot Noir
Volume
État	Parfait
Étiquette	Parfait
Consommable	-2036
Stock	12

Avis professionnels

Robert Parker (94)

The 2022 Calvert Pinot Noir is currently closed and firm on the nose (although a point to note, the Calvert and Block 5 were bottled in September, and it is now late November. The other Pinots from this vintage went to bottle in May). In the mouth, however, this wine hits a massive stride. Forthright tannins accompany powerful fruit and fine acidity to make an impact. There’s pomegranate and cherry, violets, rosehips and capers, with green olive tapenade and even a hint of bone broth. Once again, the acidity in conjunction with the tannins combine to bring on a cool finish... lovely. I do love the strawberry through the finish.

James Suckling (95)

Fantastic clarity and transparency in this wine with fresh strawberries and cherries. So bright. Medium to full body with very fine tannins that are integrated and energetic. From biodynamically grown grapes with Demeter certification.

Jancis Robinson (17.50)

Medium crimson. Perfumed and black-fruited. Dried herbs, smoky, wet-stone minerality and a salty/savoury character that makes it extra appealing. The tannins are fine-grained and elegant.

Vinous (93)

The 2022 Pinot Noir Calvert is an intriguingly fragrant wine, evoking the medicinal herbs of an Italian aperitivo alongside cherries, fruit cake and festive spices, which continue on the palate. It fills the mouth but does so without any sense of heaviness. The 2022 is a calming, relaxed wine with a tender charm and mouthcoating tannins that provide an assured structure on the finish without being assertive. The 2022 will evolve gracefully but is already a flavorful party in your mouth.

Jasper Morris (93)

Sappy herbal raspberry, red cherry and sour cherry fruit with a vivid redcurrant spine of acid. The palate is bright and energetic, sleek yet crunchy tannins give an appetising bite and offset the the fruit.