Chateau Haut Brion 2003

Classification
Type	Rouge
Marque	Chateau Haut Brion
Millésime	2003
Pays	France
Région	Bordeaux, Graves
Raisin	Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Consommable	2009-2035
Stock	0

Avis professionnels

Robert Parker (95)

The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30.

Winespectator (96)

Complex aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with superseductive, silky tannins, loads of fruit and a finish that lasts for minutes. A beauty in all the sense of the word.

Rene Gabriel (19)

Rene Gabriel rates this wine 19/20 points.