Classification | |
Type | Blanc |
Marque | Chateau Laville Haut Brion Blanc |
Millésime | 2006 |
Pays | France |
Région | Bordeaux, Graves |
Raisin | Sauvignon Blanc, Semillon |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2015-2050 |
Stock | 0 |
An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years.
Very lemony, with hints of vanilla and cream on the nose. Reminds me of a baby grand cru Burgundy. Full-bodied, showing lots of coconut and toasty oak character, with lemon curd on the finish. A bit ponderous and thick now, but flavorful and structured. Powerful and layered.
Rene Gabriel rates this wine 19/20 points.