Classification | |
Type | Blanc |
Marque | Chateau Pape Clement Blanc |
Millésime | 2006 |
Pays | France |
Région | Bordeaux, Graves |
Raisin | Sauvignon Blanc, Semillon |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2040 |
Stock | 0 |
Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle.
Shows lemon pie, with cream and meringue. Full-bodied, with a very concentrated palate and loads of fruit. Yet reserved and structured, with a long finish. Layered and creamy-textured. Built for aging.
Rene Gabriel rates this wine 19/20 points.