Classification | |
Type | Blanc |
Marque | Chateau Margaux |
Millésime | 2018 |
Pays | France |
Région | Bordeaux, Margaux |
Raisin | Sauvignon Blanc, Semillon |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
Consommable | 2025-2045 |
Stock | 0 |
État | Caisse en bois originale |
Étiquette | Parfait |
As mentioned during my barrel tasting of this wine, the 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked at the end of August. The vines here are 40-50 years old, going some way to helping them cope with periods of extreme heat and drought, as was the case in 2018. The nose begins a little reticent, requiring a fair bit of swirling to unlock youthful, pristine notes of freshly squeezed limes, lemon tart and fresh grapefruit with touches of sea spray, green mango and acacia with a waft of crushed rocks. The medium-bodied palate delivers a seriously racy backbone of acidity, supporting the super intense citrus and chalky flavors layers, finishing long with great purity. It will require a good 4-5 years in bottle to emerge from this shell and should drink for a good 15 years or more beyond that.
A dynamic dry white with lemon rind, pears and sherbet, as well as vanilla and lilac character. It’s full-bodied with a tight, focused palate of lovely ripe fruit and vivid acidity. Timid, yet classy at the finish. Energetic acidity. 1,000 cases made.
Rene Gabriel rates this wine 19/20 points.