Chateau Lynch Bages Blanc 2023

Classification
Type	Blanc
Marque	Chateau Lynch Bages Blanc
Millésime	2023
Pays	France
Région	Bordeaux, Pauillac
Raisin	Sauvignon Blanc, Semillon
Volume
État	Parfait
Étiquette	Parfait
Stock	0
Volume
Stock	0

Avis professionnels

Robert Parker (90)

Already bottled, the 2023 Blanc de Lynch-Bages possesses a lemony bouquet of citron oil, lemongrass, spring flowers and a lactic touch, which can be attributed to its recent bottling. Juicy and fresh, it is moderately weighted with a phenolic texture and a long, mouthwatering finish with a somewhat musky-inflected aftertaste due to the presence of Muscadelle. This is a blend of 81% Sauvignon Blanc, 11% Sémillon and 8% Muscadelle. It has a pH of 3.12 and was matured for six months on the lees with 50% new oak.

James Suckling (94)

A pretty white with lots of depth and length. Medium-bodied with a creamy texture and notes of lemon rind, sliced mangoes and peaches. Velvety phenolics give form and balance. A blend of 81% sauvignon blanc, 11% semillon and 8% muscadelle.

Vinous (92)

The 2023 Blanc de Lynch-Bages, just bottled a week before this tasting, is terrific. Bright citrus peel, dried flowers, almond, lime and crushed rocks lend quite a bit of nuance. A dollop of Muscadelle adds tropical flair without overpowering the balance. This is very nicely proportioned.

Jeb Dunnuck (91)

First made in 1978 (the first vintage sold was 1990), the 2023 Château Lynch-Bages Blanc is Sauvignon Blanc-dominated and offers bright citrus, honeyed flowers, and some chalky minerality in a medium-bodied, lively, juicy, elegant style. It's not massive, but it’s balanced and impeccably made.