Classification | |
Type | Rouge |
Marque | Chateau Petrus |
Millésime | 1973 |
Pays | France |
Région | Bordeaux, Pomerol |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Very top shoulder |
Étiquette | Légèrement Sale |
Stock | 0 |
État | Haut-Epaule |
Étiquette | Damaged, label taped by owner |
État | Mid to High shoulder |
Étiquette | Légèrement Abîmée |
État | Tres Legerement basse |
Étiquette | Abîmée, Fanée ou Sale |
État | Tres Legerement basse |
Étiquette | Légèrement Abîmée, Légèrement Sale |
État | Parfait |
Étiquette | Bien |
In the first issue of THE WINE ADVOCATE (which was sent free of charge since no one had any interest in a publication by someone named Robert Parker), this was one of my top picks in what was otherwise a critical look at the diluted 1973 vintage. I ended up buying a half case of the 1973 Petrus (for $15 a bottle!). The wine was so delicious, as well as surprisingly concentrated for a 1973, that I drank all of it in its first decade of life. In a recent blind tasting, this magnum still revealed the wine's marvelous fruit and precociousness. Although it does not possess the power and richness of a great vintage, it is an outstanding Petrus. It offers a surprisingly intense, spicy, sweet, mocha, and black-cherry-scented nose, medium to full body, admirable fruit and purity, and a long, lush, super-soft finish displaying a trace of herbs and tea. This generously-endowed, velvety-textured wine has been fully mature for nearly two decades, yet it exhibits no signs of decline - rather amazing!
Not unpleasant for a wine from such a weak vintage, with simple earthy, minty aromas and flavors. A rather green, unripe flavor detracts, however
Rene Gabriel rates this wine 17/20 points.