Classification | |
Type | Rouge |
Marque | Chateau Petrus |
Millésime | 1980 |
Pays | France |
Région | Bordeaux, Pomerol |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Parfait |
Étiquette | Abîmée |
Stock | 0 |
État | Parfait |
Étiquette | Fanée ou Sale |
Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade.
One of the best wines from a light vintage. Developed tobacco and vanilla follwo through to smoky medium-bodied flavors. Quite soft but short on the finish.
Rene Gabriel rates this wine 17/20 points.