Classification | |
Type | Rouge |
Marque | Chateau Beausejour Duffau Lagarrosse |
Millésime | 2008 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2025 |
Stock | 0 |
Issue Date
2nd May 2011
Source
194, The Wine Advocate
The closed, austere 2008 represents the old school philosophy of winemaking employed at Beausejour-Duffau before Nicolas Thienpont and Stephane Derenoncourt controlled the viticulture and winemaking starting in 2009. A 21,000-bottle blend of 70% Merlot, 26% Cabernet Franc and 4% Cabernet Sauvignon, the 2008 exhibits high tannin, medium body and an impressively elegant style. It is already revealing the nobility of this exquisite vineyard. However, the wine does not possess the extra gear of aromatic and flavor dimensions to merit an outstanding review.
Dense and fleshy, with coffee, plum, prune, cocoa and black currant notes allied to a grippy frame. The finish is tight but long, with dark fig pushing through. A touch brooding now, but the stuffing is there. Should open up with a touch more cellaring.
Rene Gabriel rates this wine 18/20 points.