Classification | |
Type | Rouge |
Marque | Chateau La Fleur Cardinale |
Millésime | 2013 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Alcohol % | 13.5% |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2028 |
Stock | 0 |
The wine, a final blend of 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, produced just over 4,000 cases, which is almost half the winery's normal production. Their brilliant duo of consultants was Jean-Luc Thunevin and Michel Rolland-s assistant Jean-Philippe Fort. Natural alcohol comes in at 13.5% and the wine is soft, round, opulent and elegant with sweet blackcurrant and black raspberry fruit, a hint of cherries, dusty, loamy soil undertones, tobacco leaf, licorice and a touch of background oak. It is medium-bodied, very attractive and can be drunk early on or cellared for 7-10 years. This is, once again, a sleeper of the vintage.
Blueberry, blackberry and wet earth. Some dried flowers. Full to medium body, firm and chewy tannins yet polished and fresh. Refined polish to this.