Classification | |
Type | Rouge |
Marque | Chateau Figeac |
Millésime | 1970 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Tres Legerement basse |
Étiquette | Parfait |
Stock | 0 |
État | Tres Legerement basse |
Étiquette | Parfait |
This wine has been fully mature for at least a decade, but it continues to exhibit an herb-, mineral-, and plum-scented bouquet, with ripe, lush, expansive flavors that appear to have put on a bit of weight and intensity since the mid-1980s. The tannins have completely melted away, and the overall impression is one of a round, generously endowed, silky-textured wine. I would opt for drinking it over the next 3-5 years, but I have been wrong so many times in the past about the aging potential of Figeac, this wine may last longer.
Medium garnet; ripe, cedary cassis nose; rich, generous cassis flavor; very concentrated, full, ripe and long
Rene Gabriel rates this wine 17/20 points.