Chateau Figeac 2003

Classification
Type	Rouge
Marque	Chateau Figeac
Millésime	2003
Pays	France
Région	Bordeaux, St. Emilion
Raisin	Merlot, Cabernet Franc, Bordeaux Blend
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Stock	0

Avis professionnels

Winespectator (93)

This has a roasted, grippy-edged feel, with plum skin and licorice root notes framing the core of blackberry, fig and black currant confiture flavors. A touch chewy, but a strong tobacco accent lends this a hint of freshness. Shows the teetering balancing act of the vintage.

Jancis Robinson (18)

BOW (8.25)