Chateau La Gaffeliere 2003

Classification
Type	Rouge
Marque	Chateau La Gaffeliere
Millésime	2003
Pays	France
Région	Bordeaux, St. Emilion
Raisin	Merlot, Cabernet Franc, Bordeaux Blend
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Consommable	2010-2030
Stock	0

Avis professionnels

Robert Parker (92)

This is another St.-Emilion estate that has ratcheted up the quality level since Michel Rolland’s team was installed as consultants. Possibly the finest wine La Gaffeliere has produced since their 1961 or 1949, the broad, expansive, deep ruby/purple-colored 2003 boasts extraordinary elegance and purity as well as substantial flavor concentration. With copious quantities of dried herbs, black currants, sweet cherries, caramel, and spice box, this rich, moderately tannic beauty should be at its peak in 5-6 years, and last for two decades or more. Anticipated maturity: 2011-2025+.

Winespectator (91)

Lots of blackberry and currant aromas follow through to a full-bodied palate, with layers of velvety tannins and a long finish. Chewy. Solid.