Chateau Larcis-Ducasse 2012

Classification
Type	Rouge
Marque	Chateau Larcis-Ducasse
Millésime	2012
Pays	France
Région	Bordeaux, St. Emilion
Raisin	Merlot, Cabernet Franc, Bordeaux Blend
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Stock	0

Avis professionnels

Robert Parker (94)

The 2012 exhibits notes of licorice, truffles, lead pencil shavings, barbecued meats, blackberries, black raspberries and a hint of espresso roast. Sweet new oak notes are apparent in the back of the wine, but its abundant fruit, full-bodied mouthfeel, and multidimensional texture as well as length, make for an impressive showing. This wine will need 3-4 years of cellaring and should keep for 20 years or more. Bravo! If you haven’t yet jumped on the Larcis Ducasse bandwagon, it’s time to do so.

Even if the 2012 is not as potentially prodigious as the 2005 and 2010, it is a remarkable effort. Yields were kept to 23 hectoliters per hectare by the brilliant team of Nicolas Thienpont, Stephane Derenoncourt, David Suire and Julien Lavenu. The final blend of 83% Merlot and 17% Cabernet Franc has produced a powerhouse with 14.5% natural alcohol. This team’s goal is undoubtedly to elevate Larcis Ducasse to the status of Ausone, Cheval Blanc, Pavie and Angelus. They are well on their way.

Winespectator (92)

Score: 90-93
Blueberry, damson plum and blackberry notes all mingle here, with a snappy licorice edge and brairy tannins on the finish. This has length and balance, without the sinewy, extracted feel of some St.-Emilions.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.

BOW (8.25)