Classification | |
Type | Rouge |
Marque | Chateau Pavie-Macquin |
Millésime | 2008 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Alcohol % | 14.5% |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2030 |
Stock | 1 |
Consultants Nicolas Thienpont and Stephane Derenoncourt have produced a beautiful St.-Emilion that tastes like the quintessence of crushed rocks intermixed with blueberry, blackberry, black raspberry, licorice, camphor and truffle notes. This full-bodied effort should drink well in 4-5 years, and last for two decades or more. It achieved 14.5% natural alcohol.
Quite flattering, with ripe, almost showy fig, boysenberry and blackberry fruit layered with velvety tannins and backed by notes of anise and violet, which linger gently on the suave finish. Rather bright and defined for the vintage. A classy wine.
Rene Gabriel rates this wine 18/20 points.
The 2008 Pavie-Macquin is fabulous. An exceptionally beautiful wine, the 2008 is positively stellar. In the glass, the 2008 is aromatically deep, silky and vibrant. The year was marked by an extremely long growing season with an early start and a late harvest that kept getting pushed back because of unusually cool nights. The Cabernets came in only at the end of October.