Classification | |
Type | Rouge |
Marque | Chateau Tertre-Daugay |
Millésime | 2009 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
Stock | 0 |
This excellent yet under-exploited terroir has produced its finest Tertre Daugay to date. The dark ruby/purple-colored 2009 offers loads of black raspberry, licorice, and black cherry aromas, medium to full body, silky tannins, a layered mouthfeel, and an expansive finish. It should provide enormous pleasure over the next 10-15 years.
Blackberry, black licorice and spices. What a nose. Full-bodied, with supervelvety tannins and a long, long finish. Wonderful texture.
Rene Gabriel rates this wine 17/20 points.