Classification | |
Type | Rouge |
Marque | Chateau Tertre de Roteboeuf |
Millésime | 1998 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2025 |
Stock | 0 |
A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990.
Aromas of plums, berries and meat, with hints of fresh herbs. Full-bodied, with loads of sweet fruit and round tannins. Long and juicy. Hard not to drink now
Rene Gabriel rates this wine 18/20 points.