Classification | |
Type | Rouge |
Marque | Chateau Talbot |
Millésime | 1983 |
Pays | France |
Région | Bordeaux, St. Julien |
Raisin | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Abîmée |
Consommable | -2020 |
Stock | 0 |
Still one of the best wines from this vintage, particularly in the Medoc, this wine shows notes of licorice, compost, saddle leather, and black fruits. Medium to full-bodied, fleshy and lush, with low acidity, ripe fruit, and an intriguing underlying smoky, herbaceous note, this concentrated, fully mature Talbot should be drunk over the next 5-7 years.
Sexy, almost decadent, featuring rich tobacco, chocolate, and wet earth aromas and flavors. Full-bodied and very silky with a long rich finish.
Rene Gabriel rates this wine 17/20 points.