Classification | |
Type | Blanc |
Marque | Coche Dury |
Millésime | 2011 |
Pays | France |
Région | Burgundy, Cotes de Beaune |
Raisin | Chardonnay |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2016-2035 |
Stock | 0 |
The 2011 Meursault 1er Cru Perrières is very much in the classic style of the domaine, opening in the glass with a bouquet of lemon zest, pear, white flowers, sesame and a generous framing of oak vanillin. On the palate, the wine is medium-full, saline and edgy, with taut acids, a vertical mid-palate and a searing, stony finish. Though this did fill out with several hours in the glass, it isn’t the most ample or ripe rendition of this bottling; but I’d describe it as lithe rather than lean, and I fully expect it to improve for a decade or more.