Cote Roti La Landonne 2010 Delas


4.6 étoiles - 3 avis professionnels

Cote Roti La Landonne 2010 <span>(Magnum)</span> <a href='/vin/france/rhone/delas/'>Delas</a>

hors TVA € 328,00
TVA incluse € 393,60
Volume Magnum
buy with
Classification
Type Rouge
Marque Delas
Millésime 2010
Pays France
Région Rhone
Volume
État Extrait de son coffret en bois d'origine
Étiquette Parfait
Stock 0
État Extrait de son coffret en bois d'origine
Étiquette Parfait

Avis professionnels

Robert Parker (98)

Flirting with perfection, the 2010 Cote Rotie La Landonne offers up scents of black truffles, incense, smoked game, creosote, spring flowers and black fruits. Full-bodied with mouth-staining tannin as well as mouth-saturating extract and richness, this powerful, strikingly intense 2010 is young and unevolved, but it is filled with potential. Interestingly, Jacques Grange told me this cuvee was made from 100% destemmed fruit. Forget this wine for 4-5 years, and drink it over the following three decades.

Over the last 10-15 years, Delas Freres, which had muddled along with no great distinction for many years, has hit full stride under the ownership of the Louis Roederer-Deutz Champagne firm and the management of Jacques Grange, who continues to push the envelope of quality for both the Northern and Southern Rhone selections. The top single vineyard wines are world class in every sense, often flirting with perfection. Moreover, readers should realize this is also an impressive source for value. Delas’s top St.-Joseph cuvee comes from the hillside vineyards overlooking the small commune of St.-Jean de Muzols. The Delas firm owns 25 acres in Hermitage from which they make a basic cuvee, called Domaine des Tourettes, and, in the greatest vintages, a luxury cuvee, Les Bessards, which comes entirely from the great lieu-dit of the same name. Delas has long had a reputation for making outstanding Condrieu, of which he makes two cuvees.

Winespectator (96)

A warm, plush style, with lots of cocoa powder-dusted fig, boysenberry and blackberry compote notes, followed by a strong charcoal spine that carries the long, smoldering finish. A terrific minerality is buried underneath the thickly layered fruit. Impressive.?

BOW (9)


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