Classification | |
Type | Blanc |
Marque | Guigal |
Millésime | 2010 |
Pays | France |
Région | Rhone |
Raisin | Viognier |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2019 |
Stock | 0 |
The finest Condrieu I’ve ever tasted is unquestionably the 2010 Condrieu la Doriane. Possessing over the top richness and depth, as well as phenomenal purity and elegance, it offers to-die-for notes of white flowers, apricots, liquid rocks, caramelized citrus and toasted bread. Full-bodied, layered, multi-dimensional and with blockbuster length, Viognier just doesn’t get any better.
A ripe, flattering style, with creamed peach, green melon and pear fruit, backed by a lightly honeyed edge. The long finish echoes with anise and piecrust, showing beautiful mouthfeel. Powerful but pure.?