Classification | |
Type | Blanc |
Marque | Guigal |
Millésime | 2018 |
Pays | France |
Région | Rhone |
Raisin | Viognier |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
The 2018 Condrieu la Doriane was barrel fermented in 100% new oak. Yes, it's toasty as a result, but it's loaded with grilled stone fruit and doesn't seem overdone, just rich, plush, full-bodied and long on the powerful finish. It's another top-notch effort from the appellation's leading (volume) producer.