Cote Roti La Turque 2012 Guigal

Classification
Type	Rouge
Marque	Guigal
Millésime	2012
Pays	France
Région	Rhone
Volume
État	Parfait
Étiquette	Parfait
Stock	0

Avis professionnels

Robert Parker (98)

Taking longer to develop in the glass than the exuberant and sexy la Mouline, the 2012 Cote Rotie la Turque (93% Syrah and 7% Viognier that will see four years in new oak) offers Bordeaux-like notes of lead pencil and graphite to go with olive, smoked herbs, pepper and ripe dark fruits. Possessing a touch less raw material than both the 2009 and 2010, it nevertheless has full-bodied richness, serious mid-palate depth, lots of sweet tannin and a fabulous finish. It will need 4-6 years of cellaring and drink well over the following two to three decades.

Winespectator (97)

Features warm fig bread and ganache notes out front, followed by densely layered blackberry, plum and black currant reduction flavors. Ganache details echo through the finish, along with Turkish coffee and smoldering alder hints. A large-scale wine that should cruise in the cellar.

BOW (9.25)