Classification | |
Type | Rouge |
Marque | Brancaia |
Millésime | 2016 |
Pays | Italie |
Région | Toscane |
Raisin | Cabernet Sauvignon, Merlot, Sangiovese |
Volume | |
État | Parfait |
Étiquette | Légèrement Abîmée |
Consommable | -2035 |
Stock | 0 |
This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone. Some 35,000 bottles were made.
This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there’s an unmistakable current of acidity that doesn’t let go. Very classy and elegant with remarkable finesse and freshness.