Valpolicella Superiore 2005 Dal Forno

Classification
Type	Rouge
Marque	Dal Forno
Millésime	2005
Pays	Italie
Région	Valpolicella
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Consommable	2015-2025
Stock	0

Avis professionnels

Robert Parker (95)

Dal Forno should really change the name of his 2005 Valpolicella Superiore. It is really an Amarone for all practical intents and purposes, as it is made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone. Firm, sturdy tannins frame blackberries, blueberries, violets and new leather in the 2005 Valpolicella. This is an especially structured, shut-down wine, even within the context of Dal Forno. The wine’s gorgeous inner perfume and sheer depth suggest that all that is required is patience. With time in the glass the tannins soften just enough to get a glimpse of what is in store for those who can wait a few years. Bittersweet chocolate, graphite and tar are layered into the authoritative finish. Anticipated maturity: 2015-2025.

BOW (8.75)