Valpolicella Superiore 2006 Dal Forno

Classification
Type	Rouge
Marque	Dal Forno
Millésime	2006
Pays	Italie
Région	Valpolicella
Volume
État	Parfait
Étiquette	Parfait
Stock	0

Avis professionnels

Robert Parker (91)

Romano Dal Forno’s 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink well with just a few hours of air.

Winespectator (91)

Lightly chewy tannins and aromatic subnotes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is supple overall, and the tannins provide modest structure to the creamy finish.

BOW (8)