Classification | |
Type | Rouge |
Marque | Dal Forno |
Millésime | 2009 |
Pays | Italie |
Région | Valpolicella |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
A dense, savory red, with rich, smoky minerality underscoring the flavors of cherry compote, graphite, herbed black olive and star anise. The supple tannins form a firm, well-knit frame. Spicy and chewy on the lasting finish.