Chateau Pape Clement 2022

Classification
Type	Rouge
Marque	Chateau Pape Clement
Millésime	2022
Pays	France
Région	Bordeaux, Graves
Raisin	Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume
État	Parfait
Étiquette	Parfait
Consommable	2027-2055
Stock	0

Avis professionnels

Robert Parker (94)

Revealing aromas of blueberries, cassis, spring flowers and toasty new oak, the 2022 Pape Clément is full-bodied, broad and textural, with a rich, layered core of super-ripe fruit framed by liberally extracted tannins that assert themselves on the firm, lavishly oaky finish. This is a flamboyant, unabashedly modern-styled Pape Clément that will need several years in the cellar to blossom. It's a blend of 60% Merlot and 40% Cabernet Sauvignon.

James Suckling (97)

A very well-balanced Pape Clement showing a solid structure, concentration and length. Fresh and complex, with a fine streak of minerals and aromas of cassis, berries, white pepper and tapenade. Some wood spices, but they’re quite restrained. Full-bodied, tight and long. A transparent and complete wine for the cellar.

Vinous (97)

The 2022 Pape Clément is a classy, elegant wine. Soaring aromatics open first. On the palate, the 2022 is vibrant and explosive, with terrific depth and exceptional balance. Today's wines here are simply striking because of their energy and verve. Those qualities help make Pape Clément one of the most changed wines in Bordeaux over the last decade or so. Red/purplish fruit, blood orange, cinnamon, new leather and sage are some of the many notes that linger on the sustained finish. The 2022 is a superb Pape Clément. Tasted three times.

Jeb Dunnuck (98)

Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking.

Jancis Robinson (17.50)

Deep crimson. Fragrant black fruit. Lead pencil rather than leafy and rich in cassis. Nicely dry texture, firm tannins harmoniously woven with the fruit. Chewy, long, rather majestic.

Decanter (95)

Focussed and charming, good weight and depth, the tannins come into play almost straight away coating the mouth in fine but plump, fleshy black fruit with cool blue fruit touches and high acidity giving a different, lighter nuance. Well made, with good definition. Not as lively as some, but has supreme complexity and shine, everything feels well worked with touches of oak, liquorice spice and clove that dot the palate. Strong and serious but confident and controlled. A thoroughbred. Tightly knitted but still showing glamour. Harvest 7-27 September. Bee friendly, HVE3 certified. Celebrating 770 vintages in 2022. Michel Rolland and Julien Viaud consultants.